Friday, August 3, 2007

Contemporary European

We serve contemporary European cuisine..


Introducing the first beauty...

Braised Lamb Shank
slowed-cooked to melt-in-your-mouth perfection. served with pilaf rice and lamb jus

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Lady No. 2

Seafood Spaghetti
spaghetti with squids, scallops, king prawns and fish sauteed in pesto sauce.

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Belle No 3.

Absolute Haven Signature Pie
Beer braised chicken filling with vegetable in light cream sauce and crispy puff pastry

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Yummillicious~

Opera Cake

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Mango and Passionfruit Cake

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Chocolate Truffle

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And my favourite~

WALNUT CHEESECAKE.
Yum Yum

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More to come...

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